Fruit curd

/fɹuːt kɜːd/

Fruit curd

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

Examples

1. Fruit curds are a fruit juice preserve that's set up with egg yolk and then has butter added to it.

Nearby words